Last edited by Mazulmaran
Thursday, July 16, 2020 | History

3 edition of A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes found in the catalog.

A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes

Thomas Dawson

A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes

with many excellent wayes for the dressing of all vsuall sortes of meates, both bak"t, boyld or rosted, of flesh, fish, fowle, or others, with their proper sawces : as also many rare inuentions in cookery for made dishes, with most notable preserue of sundry sorts of fruits : likewise for making many precious waters, with diuers approved medicines for grieuous diseases : with certaine points of husbandry how to order oxen, horses, sheepe, hogges, &c., with many other necessary points for husbandmen to know.

by Thomas Dawson

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Published by Printed by E.A. and are to be sold by F. Groue ... in London .
Written in English

    Subjects:
  • Cookery, English -- Early works to 1800,
  • Medicine -- Formulae, receipts, prescriptions -- Early works to 1800,
  • Livestock -- Early works to 1800

  • Edition Notes

    ContributionsDawson, Thomas.
    Classifications
    LC ClassificationsTX705 .D39x 1629
    The Physical Object
    Pagination[2], 102 p. ;
    Number of Pages102
    ID Numbers
    Open LibraryOL2668583M
    LC Control Number85664792


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A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes by Thomas Dawson Download PDF EPUB FB2